Nutrition · per 100 g

Energy	396.4 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	92.9 g
Sugars	85.7 g
Fiber	1.4 g
Protein	0 g
Salt	1.3 g
Sodium	503.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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