Nutrition · per 100 g

Energy	192 kcal
Fat	7.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	89.4 mg
Carbs	0.35 g
Sugars	0 g
Added sugars	0 g
Fiber	0.12 g
Protein	29.1 g
Salt	1.4 g
Sodium	542 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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