Nutrition · per 100 g

Energy	576 kcal
Fat	39.4 g
Saturated fat	24.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	48.5 g
Protein	3 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	30.3 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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