Nutrition · per 100 g

Energy	412.7 kcal
Fat	20.6 g
Saturated fat	9.5 g
Carbs	30.2 g
Sugars	6.3 g
Fiber	1.6 g
Protein	31.7 g
Salt	1.5 g
Sodium	587.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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