Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	89.3 g
Sugars	46.4 g
Added sugars	0 g
Fiber	10.7 g
Protein	3.6 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	1510 mg
Calcium	21.4 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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