Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	17.9 g
Carbs	60.7 g
Sugars	17.9 g
Fiber	7.1 g
Protein	3.6 g
Salt	3.8 g
Sodium	1500 mg
Potassium	2040 mg
Calcium	150 mg
Iron	3.6 mg
Vitamin A	2450 µg
Vitamin C	39.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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