Nutrition · per 100 g

Energy	143 kcal
Fat	3.9 g
Saturated fat	2.3 g
Cholesterol	37.9 mg
Carbs	22.1 g
Sugars	12.6 g
Added sugars	8.4 g
Protein	5.3 g
Salt	0.17 g
Sodium	66.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.