Nutrition · per 100 g

Energy	118 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	9.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.4 g
Sodium	541 mg
Potassium	212 mg
Calcium	179 mg
Iron	10.6 mg
Vitamin D	941 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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