Nutrition · per 100 g

Energy	361 kcal
Fat	2.8 g
Saturated fat	1.4 g
Cholesterol	111 mg
Carbs	5.6 g
Sugars	2.8 g
Fiber	2.8 g
Protein	77.8 g
Salt	0.56 g
Sodium	222 mg
Potassium	728 mg
Calcium	417 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.