Nutrition · per 100 g

Energy	392 kcal
Fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	91.5 g
Salt	1.6 g
Sodium	654 mg
Potassium	6.5 mg
Calcium	275 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin E	150 mg
Vitamin C	654 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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