Nutrition · per 100 g

Energy	384.6 kcal
Fat	10.8 g
Saturated fat	6.2 g
Carbs	46.2 g
Sugars	20 g
Protein	29.2 g
Salt	0.35 g
Sodium	138.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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