Nutrition · per 100 g

Energy	3 kcal
Fat	9.1 g
Saturated fat	3 g
Carbs	15.2 g
Sugars	12.1 g
Fiber	0 g
Protein	75.8 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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