Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	3.6 g
Carbs	57.1 g
Fiber	17.9 g
Protein	14.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	607 mg
Calcium	71.4 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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