Nutrition · per 100 g

Energy	880 kJ
Energy	210 kcal
Fat	2.8 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	36.4 g
Sugars	1.1 g
Fiber	2.8 g
Protein	10.2 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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