Nutrition · per 100 g

Energy	193 kcal
Fat	3.4 g
Saturated fat	0.57 g
Trans fat	0 g
Cholesterol	19.9 mg
Carbs	31.2 g
Sugars	1.7 g
Fiber	2.8 g
Protein	10.8 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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