Nutrition · per 100 g

Energy	233.3 kcal
Fat	18.7 g
Saturated fat	7.3 g
Carbs	2 g
Sugars	0.67 g
Fiber	0.67 g
Protein	14 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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