Nutrition · per 100 g
| Energy | 1870 kJ |
| Energy | 446 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 80.4 mg |
| Carbs | 58.9 g |
| Sugars | 35.7 g |
| Added sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 159 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin D | 1610 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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