Nutrition · per 100 g

Energy	431 kcal
Fat	20.7 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	63.8 g
Sugars	41.4 g
Added sugars	41.4 g
Fiber	1.7 g
Protein	3.5 g
Salt	0.86 g
Sodium	345 mg
Potassium	0 mg
Calcium	56.9 mg
Iron	2.2 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.