Nutrition · per 100 g

Energy	171 kcal
Fat	7.5 g
Saturated fat	5.4 g
Carbs	22.1 g
Sugars	9.6 g
Fiber	2.9 g
Protein	2.5 g
Salt	6.5 g
Sodium	2590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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