Nutrition · per 100 g

Energy	94.5 kcal
Fat	3.1 g
Saturated fat	2 g
Carbs	14.2 g
Sugars	4.7 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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