Nutrition · per 100 g

Energy	102 kcal
Fat	0.98 g
Saturated fat	0.78 g
Carbs	18.8 g
Sugars	14.5 g
Fiber	0 g
Protein	4.3 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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