Nutrition · per 100 g

Energy	301 kcal
Fat	18.6 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	21.1 g
Sugars	14.7 g
Added sugars	10.6 g
Fiber	1.2 g
Protein	12.6 g
Salt	0.11 g
Sodium	43.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.