Nutrition · per 100 g

Energy	132 kcal
Fat	9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	10 g
Sugars	5 g
Added sugars	1 g
Fiber	1 g
Protein	3 g
Salt	2.3 g
Sodium	907 mg
Potassium	230 mg
Calcium	113 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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