Nutrition · per 100 g

Energy	100 kcal
Fat	5.6 g
Saturated fat	2.2 g
Cholesterol	4.4 mg
Carbs	7.8 g
Sugars	3.3 g
Fiber	1.1 g
Protein	3.3 g
Salt	2 g
Sodium	792 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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