Nutrition · per 100 g

Energy	367 kcal
Fat	1.8 g
Carbs	76.4 g
Sugars	5.5 g
Fiber	7.3 g
Protein	12.7 g
Salt	0.15 g
Sodium	61.8 mg
Potassium	220 mg
Calcium	41.8 mg
Iron	3.6 mg
Vitamin A	144 µg
Folate (B9)	371 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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