Nutrition · per 100 g

Energy	143 kcal
Fat	3.6 g
Saturated fat	0.57 g
Carbs	24.3 g
Fiber	1.1 g
Protein	3.9 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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