Nutrition · per 100 g

Energy	142 kcal
Fat	2.5 g
Saturated fat	0.5 g
Cholesterol	0 mg
Carbs	22.5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	1.1 g
Sodium	455 mg
Potassium	143 mg
Calcium	37.5 mg
Iron	2.3 mg
Vitamin A	6000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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