Nutrition · per 100 g

Energy	185 kcal
Fat	6 g
Saturated fat	1 g
Cholesterol	17 mg
Carbs	23 g
Fiber	1 g
Protein	8 g
Salt	1 g
Sodium	400 mg
Potassium	108 mg
Calcium	9 mg
Iron	15 mg
Vitamin A	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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