Nutrition · per 100 g

Energy	564 kcal
Fat	38.8 g
Saturated fat	5.3 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	21.2 g
Fiber	7 g
Protein	14.1 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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