Nutrition · per 100 g

Energy	145 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	2.6 g
Fiber	1.3 g
Protein	18.4 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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