Ingredients
CAKE BASE 50.0% , egg 25.0% , soybeanoil 12.5% , water 6.3% , butter 3.1% , E102 3.1%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 23.8 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.62 g |
| Cholesterol | 88 mg |
| Carbs | 50 g |
| Sugars | 28.8 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 50 mg |
| Iron | 2.3 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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