Ingredients
fortified wheat flour 62.5% , palm and soybean and partially hydrogenated soybean and cottonseed oils 18.8% , pasteurized milk and cream water 9.4% , contains 2% and less of t 9.4%
Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 29.6 g |
| Saturated fat | 14.1 g |
| Trans fat | 3.5 g |
| Cholesterol | 21 mg |
| Carbs | 28.2 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 1.4 g |
| Sodium | 557.8 mg |
| Calcium | 28 mg |
| Iron | 1.5 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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