Ingredients
sugar 52.9% , fortified wheat flour 23.5% , wheat flour 11.8% , E375 5.9% , iron 2.9% , THIAMIN MONONITRATE RIBOFLAVIN 1.5% , folic acid 0.7% , egg 0.4% , water 0.2% , soya oil 0.1% , degerminated yeild corn meal modified food starch 0.0% , contains 2% and less of the following maltodextrin salt 0.0% , Raising agent 0.0% , artificial flavouring 0.0% , polysorbate 60 corn starch 0.0% , E924 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 341.8 kcal |
| Fat | 12.7 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 51.9 g |
| Sugars | 24.1 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 79 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.