Nutrition · per 100 g

Energy	88.5 kcal
Fat	6.2 g
Saturated fat	0.44 g
Carbs	6.2 g
Sugars	4.4 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.4 g
Sodium	159.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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