Ingredients
Probiotic hand-crafted yogurt real mango grade a pasteurized milk cane sugar live 56.3% , microbial culture 21.9% , Lactobacillus bulgaricus 10.9% , Streptococcus thermophilus 5.5% , Lactobacillus acidophilus 2.7% , bifidus 1.4% , lactobacillus casei 0.7% , Lactobacillus rhamnosus 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.