Little green, handcrafted pea-lafel burgers
Little Green
Ingredients
chickpea 53.3% , green peas 23.3% , spanish onions 11.7% , coriander leaf 5.8% , parsley 2.9% , garlic 1.5% , oat bran 0.7% , whole wheat flour 0.4% , rye flour 0.2% , rice flour 0.1% , yeast ground cumin 0.0% , coriander 0.0% , red chili pepper 0.0% , sesame oil 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.1 g |
| Sugars | 4.2 g |
| Fiber | 4.9 g |
| Protein | 5.6 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 232 mg |
| Calcium | 70 mg |
| Iron | 3.2 mg |
| Magnesium | 113 mg |
| Vitamin A | 316.8 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.