Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Cholesterol | 12.5 mg |
| Carbs | 12.5 g |
| Sugars | 11.7 g |
| Fiber | 0.42 g |
| Protein | 3.3 g |
| Salt | 0.23 g |
| Sodium | 91.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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