Ingredients
fish sauce 52.5% , OYSTER SAUCE 23.8% , water 11.9% , sugar 5.9% , salt 3.0% , oyster 1.5% , modified corn starch 0.7% , wheat flour 0.4% , E150a 0.2% , soy sauce 0.1% , vinegar 0.0% , sugar 0.0% , rice cooking wine 0.0% , canola oil 0.0% , thick soy sauce 0.0% , white sesame 0.0% , black pepper 0.0% , garlic onion 0.0% , lemongrass 0.0% , and pear puree 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.9 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.2 g |
| Sodium | 2898.6 mg |
| Calcium | 71 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.