Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	8.9 g
Carbs	46.4 g
Sugars	35.7 g
Added sugars	17.9 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.54 g
Sodium	214 mg
Potassium	571 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin E	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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