Ingredients
noodle 65.8% , modified tapioca starch 17.1% , salt 1.3% , ph adjuster 1.3% , YUCCA EXTRACT 1.3% , soup base 1.3% , water 1.3% , manila clam sauce 1.3% , manila clam 9.2%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.3 g |
| Sugars | 5.3 g |
| Fiber | 1.9 g |
| Protein | 5.8 g |
| Salt | 2.6 g |
| Sodium | 1055.6 mg |
| Calcium | 10 mg |
| Iron | 0.35 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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