Ingredients
noodle 63.9% , starch 18.1% , salt 0.6% , sauce 0.6% , onion 0.6% , cabbage 0.6% , pork 0.6% , chinese bean paste 0.6% , potato 0.6% , corn oil 0.6% , spring onion 0.6% , brown sugar 0.6% , soy sauce 0.6% , starch 0.6% , garlic 0.6% , salt 0.6% , sesame oil 0.6% , E635 0.6% , hydrolysed vegetable protein 0.6% , E415 7.6%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 3 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 34.5 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Calcium | 39 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.