Nutrition · per 100 g

Energy	323 kcal
Fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	13.8 g
Added sugars	10.8 g
Fiber	1.5 g
Protein	7.7 g
Salt	3.4 g
Sodium	1350 mg
Potassium	118 mg
Calcium	41.5 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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