Ingredients
chicken 55.6% , soy protein 22.2% , teriyaki sauce 11.1% , tofu 5.6% , water 2.8% , onion 1.4% , tapioca 0.7% , panko 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 12.9 g |
| Sugars | 5.9 g |
| Fiber | 2.4 g |
| Protein | 20 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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