Vegetable Japchae

water 51.6% , glass noodle 24.2% , corn oil 12.1% , E270 6.1% , INSOLUBLE SOY FIBER 3.0% , shiitake 1.5% , mung bean sprout 0.8% , dried carrot 0.4% , pak choi 0.2% , E327 0.1% , zinc oxide 0.0% , E330 0.0% , soy sauce 0.0% , light brown sugar 0.0% , garlic 0.0% , corn syrup 0.0% , dried soup stock 0.0% , corn starch 0.0% , E631 0.0% , E627 0.0% , spice 0.0% , spinach 0.0% , dextrose 0.0% , E501i 0.0% , E500i 0.0% , E339ii 0.0% , E450iii 0.0% , sugar 0.0% , sesame oil 0.0% , sesame 0.0% , soya 0.0% , wheat 0.0%