Nutrition · per 100 g

Energy	112 kcal
Fat	5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	12.8 g
Sugars	1.3 g
Added sugars	62.3 g
Starch	0 g
Fiber	0.94 g
Protein	4 g
Salt	0.79 g
Sodium	318 mg
Potassium	118 mg
Calcium	9.4 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.16 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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