Nutrition · per 100 g

Energy	63.3 kcal
Fat	0.91 g
Saturated fat	0 g
Carbs	12.2 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0.91 g
Protein	1.8 g
Salt	0.96 g
Sodium	385 mg
Potassium	113 mg
Calcium	22.6 mg
Iron	0.14 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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