Nutrition · per 100 g

Energy	210 kcal
Fat	9.9 g
Saturated fat	3.1 g
Cholesterol	18.5 mg
Carbs	21 g
Sugars	2.5 g
Fiber	1.2 g
Protein	8.6 g
Salt	1.2 g
Sodium	481 mg
Potassium	198 mg
Calcium	37 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.