Ingredients
noodle 68.0% , Modified starch 16.0% , salt 0.8% , wheat gluten 0.8% , Emulsifier 0.8% , polysaccharide 0.8% , food acid 0.8% , E270 0.8% , water 0.8% , maltodextrin 0.8% , PH 9.8%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 1.6 g |
| Sodium | 621.8 mg |
| Calcium | 30 mg |
| Iron | 0.11 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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