Teriyaki Stir-fry Udon
Pulmuone · 834 g
Ingredients
water 50.9% , MODIFIED TAPIOCA CORN SYRUP 24.6% , soya oil 12.3% , soy fiber 6.1% , E270 3.1% , E965ii 1.5% , E260 0.8% , E330 0.4% , E296 0.2% , E262i 0.1% , E1510 0.0% , E331iii 0.0% , soya lecithin 0.0% , E475 0.0% , sugar 0.0% , maltodextrin 0.0% , soy sauce 0.0% , onion 0.0% , salt 0.0% , soy sauce 0.0% , E501i 0.0% , spring onion 0.0% , corn syrup 0.0% , skipjack tuna 0.0% , tomato 0.0% , contains 2% and less of 0.0% , E631 0.0% , E627 0.0% , Rice bran oil 0.0% , yeast extract 0.0% , E1400 0.0% , COD BONE EXTRACT 0.0% , oyster 0.0% , garlic 0.0% , anchovy 0.0% , water 0.0% , E150a 0.0% , kelp 0.0% , rice 0.0% , saithe 0.0% , E500i 0.0% , palm oil 0.0% , cayenne pepper 0.0% , soya bean 0.0% , ginger 0.0% , E339ii 0.0% , garlic extract 0.0% , E330 0.0% , disodium succinate 0.0% , black pepper 0.0% , E450iii 0.0% , capsicum oleoresin 0.0% , rosemary oleoresin 0.0% , E415 0.0% , pea 0.0% , seed 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.48 g |
| Cholesterol | 0 mg |
| Carbs | 36.5 g |
| Sugars | 3.8 g |
| Fiber | 1.9 g |
| Protein | 4.3 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.