Nutrition · per 100 g

Energy	94.1 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	1.2 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.06 g
Sodium	23.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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